The Restaurant
The Restaurant
Our cuisine carries the authentic flavour of the land and follows the rhythm of the seasons. The ingredients come straight from our farm: meat from our own livestock, cheeses, vegetables and seasonal produce.
Two dining rooms welcome you: one more intimate, with a fireplace, perfect for winter evenings; the other open and bright, overlooking the nature that surrounds the Oasi.
Hours (Summer)
Reservations
Reservation recommended. À la carte on Friday (lunch & dinner) and Saturday evening; tasting menu on Saturday and Sunday at lunch. Vegetarian and gluten-free options on request. We do not sell alcohol — you are welcome to bring your own wine (no corkage).
06 4977 8132Our Menus
Our à la carte menu, featuring produce from our own farm.
From our land
- Oasi sharing board
Cured beef, sheep pastrami, rolled sheep bacon, smoked duck breast, caciocavallo, fresh and aged pecorino, mozzarella, cow's-milk ricotta, homemade onion-and-honey pickles.
€7.00€10.00€12.00€32.00Allergens: Latte, Solfiti
- Cheesemaker's selectionVegetarian
Caciocavallo, mild and aged pecorino, mozzarella and ricotta with onion-and-honey compote.
€7.00€12.00€16.00Allergens: Latte, Solfiti
- Our cured meats
Cured-beef carpaccio, smoked duck breast, sheep pastrami, sheep bacon.
€10.00€12.00€18.00Allergens: Solfiti
- €16.00A taste of the Mediterranean…Vegetarian
Falafel, baba ganoush, labneh, hummus and Arabic bread.
Allergens: Glutine, Latte, Sesamo
First courses
- €18.00Fettuccine with beef ragù
Allergens: Glutine, Uova, Sedano
- €20.00Duck 'caramelle' with chicken, peppers, yogurt and mint
Allergens: Glutine, Uova, Latte, Sedano, Solfiti
- €16.00Spaghetti alla carrettieraVegetarian
Allergens: Glutine, Latte
- €17.00Homemade semolina gnocchetti alla neranoVegetarian
Allergens: Glutine, Uova, Latte
Our meats
We respect nature and its cycles: our meat selections and cuts may not always be available — please ask our staff.
- €28.00Beef kebab
Pita, lettuce, labneh, sriracha and sweet-and-sour onion.
Allergens: Glutine, Latte, Sedano, Solfiti
- €25.00Grilled lamb chops
- €16.00Hand-cut sheep arrosticini
8 skewers.
- €24.00Our deboned spring chicken
With a herb-and-lemon dressing.
- €28.00Black Angus sirloin tagliata
350 g.
- €30.00Black Angus fillet
200 g.
- €45.00Boneless Black Angus rib steak
500 g.
Desserts
- €8.00TiramisùVegetarian
Allergens: Glutine, Uova, Latte
- €7.00Torta capreseVegetarian
Allergens: Uova, Latte, Frutta a guscio
- €8.00CheesecakeVegetarian
Allergens: Glutine, Uova, Latte
- €8.00Ricotta & sour-cherry tartVegetarian
Allergens: Glutine, Uova, Latte
- €8.00Ricotta & chocolate-chip tartVegetarian
Allergens: Glutine, Uova, Latte
- €6.00Jam tartVegetarian
Allergens: Glutine, Uova, Latte
Sides & more
- €0.00Seasonal sidesVegetarian
Ask our staff about today's sides.
- €3.00Naturally-leavened breadVegetarian
Allergens: Glutine
- €6.00Seasonal fruitVegetarian
Ready to dine with us?
Reservation recommended. À la carte on Friday (lunch & dinner) and Saturday evening; tasting menu on Saturday and Sunday at lunch. Vegetarian and gluten-free options on request. We do not sell alcohol — you are welcome to bring your own wine (no corkage).
Restaurant FAQ
- Is the restaurant open to non-staying guests?
Yes, the restaurant is open to everyone, not just room guests. For dinner, however, reservation is required, preferably at least 24 hours in advance. Call +39 06 4977 8132.
- Do you serve vegan or gluten-free meals?
Absolutely. We are used to handling intolerances and dietary preferences. Please let us know at the time of booking so we can prepare in the best way.